INGREDIENTS
2 tbsp
soy sauce
1 tbsp
fish sauce
1 tbsp
honey
1 tbsp
brown sugar
3 tbsp
shallots
3 tbsp
lemongrass
3 tbsp
cilantro
2 tbsp
garlic
2
green onions
1 tsp
pepper
1 lb
pork shoulder
2 media
carrots
1 large
cucumber
1 cup
rice wine vinegar
1 tsp
granulated sugar
1/2 cup
fish sauce
1/2 cup
water
1/3 cup
granulated sugar
1/4 cup
lime juice
2
garlic cloves
1
thai chiles
1/4 cup
canola oil
1/2 cup
scallions
8 oz
bun rice noodles
2 cups
lettuce
1 1/2 cups
bean sprouts
1 cup
cilantro
1/2 cup
roasted peanuts