INGREDIENTS
1
Lemon, zest of large
3 tsp
Lemon juice
1
box French vanilla cake mix
4 cups
Powdered sugar
2 tsp
Vanilla extract
1/2 cup
Butter
1 cup
Buttermilk
8 oz
Cream cheese
2 tbsp
Heavy whipping cream
1/4 cup
Lemon jell-o gelatin
1 box (4 1/2 cup serving size) Lemon Instant Pudding Mix