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Caramel Cappuccino Cake

Tessa Huff
  • minutes
  • Serves

INGREDIENTS

6

Egg whites, large

4

Eggs

1/2 cup

Caramel sauce

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/3 cup

Brown sugar

1

Cocoa powder

1

Coffee beans, whole

4 cups

Granulated sugar

1

Reserved vanilla buttercream

1/2 tsp

Salt

4 tsp

Vanilla

3/4 cup

Coffee, strong hot

2

heaping tsp Espresso, instant powder

4 cups

Butter, unsalted

3/4 cup

Whole milk

1/2 cup

Water