INGREDIENTS
1 serving
these muffins were made to test out a new appliance that has found its way into the sil kitchen
1 serving
how to make pumpkin puree
1 can
cut it in half
1 serving
when you make these muffins
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i like to mix cream cheese and a bit of maple syrup
1 can
once that's done
1 serving
i have also sweet potatoes
1 serving
i use my purees in pasta dishes
1 serving
fruit
2 cups
flour
3 tbsps
ground flaxseed
2 tsps
baking powder
1 tsp
baking soda
1 pinch
salt
1/2 cup
banana
1 medium
zucchini
1 cup
pumpkin puree
1/2 cup
plain/greek yogurt
2 tsps
vanilla
1/4 cup
honey
1 serving
your favourite spices
1 serving
preheat your oven to 180°c/355°f
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in a bowl
1 serving
in a separate bowl
1 serving
your pan and bake
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leave to cool before removing from tins
1 of
i like to use a blend of flours. i've tried
1 tsp
i used cinnamon in my muffins
1 serving
what's your favourite kind of muffin
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you also vote and nominate southern in-law
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the masha is designed
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so tell me
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kristy received the masha courtesy of wordstorm pr