INGREDIENTS
1 serving
recipe courtesy of morton's the steakhouse
1 serving
vegetable oil cooking spray
48 oz
salmon fillets
1/3 cup
vegetable oil
1 tbsp
seasoned salt
3
lemons
1 1/2 cups
beurre blanc
1 tsp
olive oil
3/4
heavy cream
1/4 cup
shallot
1/3 cup
wine
3/4 cup
butter
1 tsp
lemon juice
1/4 tsp
salt
1 serving
pepper
1 serving
steve granitz/wireimage.com
6