INGREDIENTS
1
pound shrimp, shelled and deveined
1/2 tsp
ground red pepper
1 tsp
paprika
1/2 tsp
Tony Chacheres Seasoning cajun/creole seasoning
2 tbsp
olive oil
1/2 cup
onion, finely chopped
1/2 cup
bell pepper finely chopped
4 cloves
garlic, minced
2 cups
tomato sauce
1/4 cup
water
1 tsp
chicken bouillon paste
2 tbsp
chili sauce
2
tablespoon Worcestershire sauce
1 cup
heavy cream
8
-ounce angel hair pasta
juice of 1/2 lemon
salt and pepper
2 tbsp
fresh parsley chopped