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Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce

Paula owner of CallMePMc.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1

 pound shrimp, shelled and deveined

1/2 tsp

ground red pepper

1 tsp

paprika

1/2 tsp

Tony Chacheres Seasoning cajun/creole seasoning

2 tbsp

olive oil

1/2 cup

onion, finely chopped

1/2 cup

bell pepper finely chopped

4 cloves

garlic, minced

2 cups

tomato sauce

1/4 cup

water

1 tsp

chicken bouillon paste

2 tbsp

chili sauce

2

tablespoon Worcestershire sauce

1 cup

heavy cream

8

-ounce angel hair pasta

juice of 1/2 lemon

salt and pepper

2 tbsp

fresh parsley chopped