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Quinoa Gingersnap Cookies (Vegan + Gluten-Free)

www.eatingbirdfood.com
  • 27 minutes
  • Serves 30

INGREDIENTS

2 cups

quinoa flour

2 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

sea salt

1/3 cup

crystalized ginger

1/2 cup

coconut oil

1 cup

brown sugar

1 Tablespoon

ground flaxseed

1/4 cup

molasses