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Bakery Style Low Carb Blueberry Muffins (+Gluten Free and Keto Friendly)

sugarfreesprinkles.com
  • 45 minutes
  • Serves 14

INGREDIENTS

3/4 cup

erythritol

3/4 cup

butter

6 larges

eggs

1/2 cup

almond milk

2 Tbsps

lemon juice

1 Tbsp

lemon rind

3 cups

ground almond flour

3/4 cup

coconut flour

1 Tbsp

baking powder

1 cup

blueberries

1 Tbsp

vanilla

1 pinch

salt

1 tsp

xanthan gum powder