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Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Cookie and Kate
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

arrowroot starch

1 1/4 cups

brown rice

1 1/2 lb

brussels sprouts

1 tsp

chili garlic sauce

1 leaves

cilantro leaves

15 oz

extra firm tofu

4 servings

fine grain sea salt

3 tbsp

honey

1/4 cup

low sodium soy sauce

1 1/2 tbsp

olive oil

2 tbsp

rice vinegar

2 tsp

sesame oil

2 tbsp

sesame seeds