INGREDIENTS
1 tbsp
agave nectar
1/4 tsp
cayenne pepper
1 tbsp
dijon mustard
1 large
egg white
1 tbsp
fennel seeds
1 1/2 tsp
honey
8 oz
kale
2 tbsp
lemon juice
1 cup
old-fashioned oats
3 tbsp
olive oil
1/2 cup
pistachios
4 media
radishes
1/2 cup
raw sunflower seeds
1/2 tsp
sea salt
2 servings
sea-salt
1/4 cup
sesame seeds
1/2 lb
strawberries
1/2 cup
whole almonds