INGREDIENTS
1
small handful Basil, fresh leaves
1
Lemon, zest of
1/2
Lemon, zest and juice of
500 g
Strawberries
1
Egg, free-range
2
Egg yolks, free-range
2 cups
All-purpose flour, plain
1/3 cup
Almond meal
1/3 cup
Caster sugar, unrefined
1/2 cup
Icing sugar
2 tbsp
Raw or demerara sugar
1 tsp
Vanilla bean paste or seeds from 1 vanilla bean pod or 1 tsp vanilla extract
125 g
cold butter
3 tbsp
Water