INGREDIENTS
1 1/2 lb
flank steak
1/2 tsp
baking soda
1 tsp
granulated sugar
1 Tablespoon
cornstarch
1 Tablespoon
soy sauce
1 Tablespoon
water
2 Tablespoons
vegetable oil
2
broccoli crowns
1/3 cup
soy sauce definitely use here
3 Tablespoons
beef stock
2 Tablespoons
brown sugar
4
garlic cloves
1 tsp
ginger root
1 1/2 tsp
vinegar
2 Tablespoons
flour
3 Tablespoons
oil