INGREDIENTS
3 lbs
▢ oxtails
1 Tbsp
▢ sea salt
1 tsp
▢ pepper
1/4 cup
▢ brown sugar
1 1/2 cups
▢ onions
1 Tbsp
▢ garlic
3 Tbsps
▢ ginger
6
▢ green onions
2 Tbsps
▢ worcestershire sauce
1
▢ scotch bonnet pepper
1 sprigs
▢ 6 thyme
12
▢ allspice berries
4 cups
▢ beef stock
3
▢ carrots
2 cans
▢ butter beans
2 Tbsps
▢ cornstarch
1/4 cup
▢ water