INGREDIENTS
1/4 cup
broth
1 Tbsp
cooking oil
1 Tbsp
corn starch
1/2 tsp
fresh ginger
2 cloves
garlic
1/4 cup
orange juice
1/2 tsp
orange zest
1 tsp
orange zest
1 cup
quinoa
1/2 lb
raw shrimp
1/2 Tbsp
rice vinegar
2 Tbsps
scallions
1/2 lb
shrimp
2 Tbsps
soy sauce
1 tsp
sriracha
1 tsp
sriracha sauce
2 Tbsps
sugar
2 servings
water