INGREDIENTS
40 oz
& chicken thighs
1 1/2 tsp
paprika & cumin
1/2 cup
chicken broth/stock
1
juice of lemon
2 tsp
flat leaf parsley
1 serving
kosher salt
1 serving
grapeseed oil
1 1/2 cups
non-fat greek yogurt)
1
juice of lemon
1 clove
garlic
1 tbsp
flat leaf parsley
1/4 tsp
kosher salt
2 racks
c pepper
3 lb
spaghetti squash
1
juice of lemon
1/4 cup
parmesan cheese
1/4 cup
herbs
2 tbsp
pepitas
1/2
a pinch of pepper flakes
1 serving
kosher salt
3 racks
c pepper
1 serving
grapeseed oil