INGREDIENTS
10
chicken thighs
1 serving
kosher salt
1 serving
freshly cracked pepper
1 cup
eyed peas
1/2
an onion
1 large
carrot
3 cloves
garlic
1 tsp
thyme
1 tsp
soy sauce
1/4 tsp
sesame oil
1/4 tsp
pepper flakes
2 tbsp
flat leaf parsley
1
bell pepper
1 serving
olive oil
1 serving
kosher salt
1 serving
freshly cracked pepper
1 cup
ketchup
1/2 cup
bourbon
4 tbsps
brown sugar
2 tbsps
honey
3 tbsps
molasses
1/2 cup
water
1/4 tsp
n pepper flakes
2 tbsps
soy sauce
2 tbsps
worcestershire sauce
1 tbsp
dijon mustard
3 tbsps
apple cider vinegar
2
chipotle peppers in adobo sauce
2 tbsps
ancho chile powder
1 tsp
n garlic powder
1 tsp
n onion powder
1 tsp
n liquid smoke
1/2 head
cabbage
1/2 head
napa cabbage
2
carrots
1/2 bunch
green onions
1/4 cup
raisins
1/4 cup
pepitas
1/2 cup
mayonnaise
1
juice of lemon
1 tsp
soy sauce
1/4 tsp
sesame oil
1 serving
kosher salt
1 serving
freshly cracked pepper