INGREDIENTS
1 tbsp
Lemon, zest
8
slices Lemon
6
Egg whites
6
Egg yolks
1 tbsp
Baking powder
1 3/4 cups
Cake flour
1/2 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
2 1/2 cups
Lemon pie filling
1 tsp
Salt
1/2 cup
Vegtable oil
1 cup
Heavy whipping cream
3/4 cup
Water