INGREDIENTS
1
Butternut squash, whole
1
Egg
1
Kale pesto
1
Nutmeg
1
generous pinch Salt and pepper
2 tbsp
Olive oil
1
package Round or square wonton wrappers
1/2 cup
Parmesan cheese, grated
1 cup
Whole milk ricotta
Didn’t have pesto. Plus the ravioli made with wantons isn’t my favorite texture.