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Tartine’s Quiche, Potato Crusted

alexandra
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Potatoes, red

5

Eggs, large

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Kosher salt and pepper

1

Olive oil, extra-virgin

1 cup

Creme fraiche

1 cup

Whole milk