Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
easy eggplant parmesan stacks
1 serving
easy eggplant parmesan stacks
2 larges
eggplants
1 serving
salt & pepper
4
eggs
4 cups
unseasoned panko bread crumbs
1 serving
cooking spray
24 ozs
ragú® sauce
2 cups
mozzarella cheese
1 cup
parmesan cheese
1 slices
wash and cut eggplant into 1/2 inch
1 sheet
place on a baking and generously salt both sides. let sit
1 slices
this will draw out some excess moisture. after 15 minutes wipe the water and salt off the eggplant
1 rack
meanwhile
1 serving
top that
1 serving
top
1 serving
remove from oven and let cool
1
apr
9 servings
yields