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Southwestern Turkey Rice Casserole

Dara Michalski | Cookin' Canuck
  • 36 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey, lean

1 cup

Black beans, reduced sodium

1/4 cup

Cilantro

3/4 cup

Corn, kernels

2

Garlic cloves

3 oz

Green chiles, canned

1

Onion

1 14 ounce can

Tomatoes, petite

1 1/2 cups

Salsa

2 cups

Brown rice, cooked

1 tsp

Chili powder

3/4 tsp

Paprika

1/2 tsp

Pepper, ground

1/2 tsp

Salt

2 tsp

Olive oil

1 1/2 tsp

Cumin, ground

1/2 cup

Monterey jack cheese, grated