Instant Pot Tuna Noodle Casserole

INGREDIENTS

1 tbsp

Olive Oil

3 tbsps

Unsalted Butter

1 small

Onion, diced

3 cups

Chicken Broth

1/2 tsp

of each: salt, pepper, onion powder, dill weed dried

1 tsp

Garlic powder

2 6oz cans s

Chunky Tuna in Water. Mostly drained

12 ozs

Wide Egg Noodles

2 10.5oz cans

Condensed Cream of Mushroom Soup

1 cup

Half & Half

1 cup

Peas

2 cups

Shredded Cheddar Cheese

Parsley. Chopped

NOTES

What if I want a crunchy topping?
You can transfer the casserole to a baking dish and add a 1/2 cup Panko / 1 Tbsp melted butter / 1/2 cup parmesan topping (mix those together and sprinkle on top). Then just broil it for a few minutes.
You can also just add crushed potato chips to your serving.

DeAnne Fast • 2020-11-18