INGREDIENTS
1
recipe foolproof all-butter pie crust
15 oz
pumpkin puree
1/4 cup
granulated sugar
3/4 cup
brown sugar
3 Tablespoons
bourbon
1 tsp
vanilla extract
2 larges
eggs plus 1 egg yolk
12 oz
evaporated milk
2 1/2 tsp
pumpkin spice
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cardamom
1 tsp
flour
1/4 tsp
salt