INGREDIENTS
16
lasagna sheets
1 1/2 tbsp
olive oil
1 medium
white onion
5 cloves
garlic
14 oz
eggplant
3/4 tsp
sea salt
1/2 tsp
ground pepper
9 oz
meat free crumbles
28 oz
canned tomato sauce
14 oz
canned tomato sauce
2 cups
ricotta
3 cups
vegan mozzarella