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Best Vegan Lasagna

jessicainthekitchen.com
  • 60 minutes
  • Serves 9

INGREDIENTS

16

lasagna sheets

1 1/2 tbsp

olive oil

1 medium

white onion

5 cloves

garlic

14 oz

eggplant

3/4 tsp

sea salt

1/2 tsp

ground pepper

9 oz

meat free crumbles

28 oz

canned tomato sauce

14 oz

canned tomato sauce

2 cups

ricotta

3 cups

vegan mozzarella