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Simple Whole Wheat Challah Bread

Tieghan, Half Baked Harvest
  • 180 minutes
  • Serves 12

INGREDIENTS

2 packages

active yeast

1/2 cup

tablespoon brown sugar

1 3/4 cups

water

1/2 cup

olive oil

5 larges

eggs

1 tbsp

kosher salt

4 cups

pastry flour

4 cups

flour