INGREDIENTS
4 strips
bacon
1 large
onion
1 stalk
celery
1 large
carrot
2 cloves
garlic
8 ozs
clam juice
28 ozs
canned tomatoes
2 larges
yukon gold potatoes
1/4 tsp
pepper flakes
1 serving
kosher salt
1 serving
pepper
10 ozs
clams
1/3 c
heavy cream
1 serving
freshly parsley