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Mini Meyer Lemon Coconut Scones

Adapted from Pastry Affair
  • 32 minutes
  • Serves 18

INGREDIENTS

1 tbsp

Meyer lemon, juice

13/16 cup

Coconut milk, light from a can

1 cup

All-purpose flour

2 tbsp

Baking powder

3/8 cup

Granulated sugar

1/2 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Whole wheat flour

1/3 cup

Coconut oil

1 cup

Coconut flakes, unsweetened