INGREDIENTS
1 tbsp
Meyer lemon, juice
13/16 cup
Coconut milk, light from a can
1 cup
All-purpose flour
2 tbsp
Baking powder
3/8 cup
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/2 cup
Whole wheat flour
1/3 cup
Coconut oil
1 cup
Coconut flakes, unsweetened