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Crispy Salmon Rillettes

Tastemade
  • minutes
  • Serves

INGREDIENTS

1 200 gram can

Salmon in water

1

Baby greens

1/2 clove

Garlic

3

Mushrooms

1/4

Onion

1

bunch Parsley

2

Eggs

1

Balsamic vinegar

1

Mayonnaise

1

Pepper

1

Pink peppercorns

1

Salt

1

Olive oil

2

Spring roll wrappers

30 g

Cream cheese