INGREDIENTS
1 tsp
olive oil
1/3 cup
diced onions
1/3 cup
diced poblano pepper
1/3 cup
diced red pepper
2 cloves
minced garlic
2 cups
shredded chicken
1 14 ounce can
black beans, drained
1 tsp
paprika
1 tsp
oregano
1 tsp
salt
1 tsp
cumin
1/4 tsp
cayenne pepper
1 cup
corn
2 32 ounce containers
chicken broth
2 cups
flour
4 tsp
baking powder
1 tsp
salt
3/4 cup
milk
3 tbsp
melted butter
1 tbsp
chopped cilantro