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Butternut Squash and Spinach Lasagna Rolls

Skinnytaste
  • 60 minutes
  • Serves 9

INGREDIENTS

1 lb

butternut squash

1 large

egg

15 ozs

fat free ricotta cheese

10 ozs

frozen spinach

2 cloves

garlic

9

gluten free lasagna noodles

9 servings

kosher salt

1 tsp

olive oil

1/2 cup

parmesan cheese

2 tbsps

parmesan cheese

1 tbsp

parsley

3 ozs

part skim swiss cheese

9 servings

salt and pepper

1/4 cup

shallots