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Coffee Cupcakes with Coffee Buttercream

Miranda
  • 2018 minutes
  • Serves 14

INGREDIENTS

Cupcakes:

1/2 cup

vegetable oil

1 cup

granulated sugar

1 tbsp

. vanilla extract

2

eggs

2

+ 1/2 T. instant coffee

3 tsp

. water

1/2 cup

sour cream

1 tsp

. baking powder

1/2 tsp

. baking soda

1/4 tsp

. salt

1

+ 1/2 cups all-purpose flour

Ganache:

1 cup

milk chocolate chips

1/4 cup

heavy cream

1 tbsp

. instant coffee

Buttercream:

1 cup

butter room temperature

3 tbsp

. instant coffee

3 tsp

. water

3 cups

powdered sugar

2 tbsp

. milk

14

chocolate covered espresso beans for garnish