INGREDIENTS
Cupcakes:
1/2 cup
vegetable oil
1 cup
granulated sugar
1 tbsp
. vanilla extract
2
eggs
2
+ 1/2 T. instant coffee
3 tsp
. water
1/2 cup
sour cream
1 tsp
. baking powder
1/2 tsp
. baking soda
1/4 tsp
. salt
1
+ 1/2 cups all-purpose flour
Ganache:
1 cup
milk chocolate chips
1/4 cup
heavy cream
1 tbsp
. instant coffee
Buttercream:
1 cup
butter room temperature
3 tbsp
. instant coffee
3 tsp
. water
3 cups
powdered sugar
2 tbsp
. milk
14
chocolate covered espresso beans for garnish