INGREDIENTS
2
Cucumbers, small
1
Garlic clove, small
1 handful
Mint and/or coriander
1
Of red cabbage, wedge
2
Spring onions, small
2 tsp
Chilli paste, hot
2 tbsp
Maple syrup
2 tbsp
Rice vinegar or lime juice
1/4 cup
Tamari
125 g
Vermicelli rice noodles
1
Romano pepper
1 tbsp
Neutral tasting oil
1 tbsp
Sesame oil, toasted
1/4 cup
Peanuts or cashews, roasted unsalted