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Stovetop Tuscan Mac and Cheese

www.anediblemosaic.com
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

elbow noodles (or any small pasta shape you like)

4 tbsp

I Can’t Believe It’s Not Butter!® Deliciously Simple™ spread, divided

1

bunch kale, washed, de-stemmed, and chopped

1

medium-large onion, chopped

2

large cloves garlic, crushed

1 tsp

salt

1/2 tsp

crushed red pepper flakes (more or less to taste), plus more for garnish if desired

1/4 tsp

ground black pepper

1/2 cup

water

1

(15.5 oz/439 g) can no-salt-added cannellini beans (or other white beans), rinsed and drained

2 tbsp

all-purpose flour

1 1/2 cups

milk (I used 1%), warmed

4 oz

cream cheese (regular or low-fat)

4 oz

provolone cheese, shredded