Stovetop Tuscan Mac and Cheese

elbow noodles (or any small pasta shape you like)

I Can’t Believe It’s Not Butter!® Deliciously Simple™ spread, divided

bunch kale, washed, de-stemmed, and chopped

medium-large onion, chopped

large cloves garlic, crushed

salt

crushed red pepper flakes (more or less to taste), plus more for garnish if desired

ground black pepper

water

(15.5 oz/439 g) can no-salt-added cannellini beans (or other white beans), rinsed and drained

all-purpose flour

milk (I used 1%), warmed

cream cheese (regular or low-fat)

provolone cheese, shredded