INGREDIENTS
3 lbs
chicken thighs
21 1/2 ozs
cheddar cheese soup
1 1/2 cups
chicken broth
1 cup
salsa
15 ozs
mexi-corn
15 ozs
black beans
15 ozs
great northern beans
15 ozs
refried beans
1 serving
tortilla chips
1 serving
garnish: taco sauce ranch dressing