INGREDIENTS
1 Slice
fro tip to tip
1 tbsp
lemon juice into a measuring cup to get 2 oz. worth and set aside the 2 oz
1 measure
boil water and out 3/4 cup once
1 serving
in a saucepan over the stove mix together the water and lemon jello mix and bring to a boil
2 ozs
once jello mix is dissolved add the vodka
1 cups
divy up the vodka mix into the lemon
1 serving
put the cupcake tray
1 slice
thirds to get your wedges
1 serving
serve and enjoy