INGREDIENTS
280 gs
digestive chocolate biscuits
140 gs
butter
560 mls
double cream lightly whipped until it forms peaks
140 gs
icing sugar
560 gs
philadelphia cream cheese full fat
1
juice of lemon
275 gs
cadbury's creme eggs 3 bags
4
creme eggs to decorate
60 gs
milk chocolate
120 gs
chocolate
1 serving
food colouring see my notes above