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Baked Pumpkin Doughnuts

cooking.nytimes.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1 stick

non cooking spray

1 2/3 cups

flour

1 1/2 tsp

ground cinnamon

1 tsp

baking powder

1 tsp

kosher salt

1/2 tsp

ground nutmeg

1/4 tsp

baking soda

1 cup

granulated sugar

1/2 cup

vegetable oil

2 larges

eggs

1 tsp

vanilla extract

1 cup

pumpkin purée

1/4 cup

milk

1 cup

confectioners' sugar

2 tbsp

milk

1 tsp

vanilla extract

1 person Recommend This Recipe