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Lemon Bundt Cake with Lemon Buttercream Frosting - Chelsea's Messy Apron

Chelsea's Messy Apron
  • 75 minutes
  • Serves 10

INGREDIENTS

1

bundt cake pan

16 1/2 oz

super moist lemon cake mix

3 2/5 oz

lemon pudding mix

1 cup

full fat cream

4 larges

eggs

1/2 cup

vegetable oil

4 larges

lemon zest

1/2 tsp

lemon extract

1/4 cup

water

1/3 cup

granulated sugar

3/4 cup

butter

3 cups

powdered sugar

1 tbsp

heavy cream

1/2 tsp

vanilla extract

1 tsp

lemon extract