INGREDIENTS
1
bundt cake pan
16 1/2 oz
super moist lemon cake mix
3 2/5 oz
lemon pudding mix
1 cup
full fat cream
4 larges
eggs
1/2 cup
vegetable oil
4 larges
lemon zest
1/2 tsp
lemon extract
1/4 cup
water
1/3 cup
granulated sugar
3/4 cup
butter
3 cups
powdered sugar
1 tbsp
heavy cream
1/2 tsp
vanilla extract
1 tsp
lemon extract