INGREDIENTS
8 oz
elbow macaroni
1/2 cup
milk
12 oz
evaporated milk
2
eggs
1 1/2 tsp
pepper
1 1/2 tsp
granulated sugar
1/2 tsp
salt or
1/2 cup
butter
2 tbsp
cream
1/2 lb
velveeta
8 oz
colby-jack cheese
4 oz
sharp cheddar cheese
1 cup
mild cheddar cheese