INGREDIENTS
1
butternut squash
2
carrots
100 gs
green lentils
100 gs
quinoa
1 Handful
pine nuts
1 tsp
ground cumin
1 tsp
cinnamon
50 gs
raisins
1 pinch
sea salt
1 pinch
pepper
3 tbsp
olive oil
2 tbsp
tahini
1
juice of lime
1 pinch
chilli flakes
1 tsp
maple syrup