INGREDIENTS
1 cup
blanched almond flour
2/3 cup
tapioca flour
2 Tbsps
coconut flour
1 Tbsp
coconut sugar
1/2 tsp
grain sea salt
1
egg
15 ozs
pumpkin puree
3/4 cup
full fat coconut milk blended prior to adding
1 Tbsp
tapioca flour
3/4 cup
coconut sugar you can also use a combination of the two
1 tsp
vanilla extract
1 Tbsp
pumpkin pie spice
1 tsp
ground cinnamon
1/2 Tbsp
sea salt
3 larges
eggs
1 Tbsp
maple syrup
1 1/2 tsps
vanilla extract
2/3 cup
coconut sugar
1/4 tsp
grain sea salt
1 1/4 cups
pecans
1/2 cup
a combination of both