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Chicken and Chorizo Tortilla Stack

Gerry Speirs
  • 30 minutes
  • Serves

INGREDIENTS

3

inch small tortillas (about 4.5 wide)

2 tbsp

olive oil

1 1/2 cups

diced cooked chicken

1

package of Cacique Beef Chorizo (9oz)

Red Salsa

2 cups

grated Cacique Enchilada Cheese

1

large egg

Fresh cilantro (chopped)