INGREDIENTS
1 tsp
olive oil
1 lb
beef stew meat
1 medium
onion
1 medium
carrot
2 media
celery stalks
4 cloves
garlic
8 cups
beef broth
1/2 cup
red wine
1/4 tsp
himalayan salt
1 tsp
ground pepper
1 tsp
ground paprika
3
bay leaves
2 media
tomatoes
2 larges
sweet potatoes
2 tsps
cornstarch
1 serving
water
1