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Grilled Cheese with Bacon-Onion Jam

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon

2

Bacon onion jam

3

Garlic cloves

2

Sprigs Thyme

2

Yellow onions

1

Dijon mustard

2 tbsp

Brown sugar

1 tbsp

Mustard seeds

1

Salt & pepper

1/4 cup

Apple cider vinegar

1 tbsp

Olive oil, Extra Virgin

8

Slices Texas toast

8 tbsp

Butter, Unsalted

2 cups

Cheddar cheese, Sharp grated

1

Cheese

1 cup

Parmesan cheese

1/4 cup

Beer/water