INGREDIENTS
1/2 lb
Bacon
2
Bacon onion jam
3
Garlic cloves
2
Sprigs Thyme
2
Yellow onions
1
Dijon mustard
2 tbsp
Brown sugar
1 tbsp
Mustard seeds
1
Salt & pepper
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil, Extra Virgin
8
Slices Texas toast
8 tbsp
Butter, Unsalted
2 cups
Cheddar cheese, Sharp grated
1
Cheese
1 cup
Parmesan cheese
1/4 cup
Beer/water