Stovetop Beef Kabob and Basmati Rice (Chelow Kabob Deegi)

INGREDIENTS

1 1/2 lb

Ground beef, lean

Roma tomatoes, ripe

White onion

White onion, wedges

4 cups

Basmati rice, dry

1 tsp

Black pepper

1/2 tsp

Saffron mixed into, ground

1 1/2 tsp

Salt

2 pinches

Sumac to top each plate of food

1/2 tsp

Turmeric

2 tbsp

Butter/extra virgin olive oil

Enough extra virgin olive oil to coat the bottom of your large pot

3 tbsp

Olive oil, extra virgin