INGREDIENTS
2 Tbsps
lemon zest
2 Tbsps
lemon juice
1/3 cup
milk
1/3 cup
maple syrup
1/4 cup
avocado oil
3
eggs
1 tsp
vanilla extract
1/2 tsp
lemon extract
2 1/2 cups
blanched almond flour
1/2 cup
tapioca starch
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 Tbsps
poppy seeds