INGREDIENTS
2 cups
plain low fat yogurt, strained or 1 1/3 cups Greek yogurt
1
small clove garlic, peeled
1/2 tsp
coarse kosher salt
1
large cucumber, shredded on a box grater
1/2 cup
chopped mint, dill or basil or a combination
1/4 cup
extra-virgin olive oil
2 tbsp
lemon juice
4
pitas, preferably whole-wheat
2 tbsp
extra-virgin olive oil
2 tsp
za’atar spice mix
1/2 tsp
coarse kosher salt