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Favoreats LLC

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tzatziki with za’atar pita chips

Katie Webster
  • 25 minutes
  • Serves 3

INGREDIENTS

2 cups

plain low fat yogurt, strained or 1 1/3 cups Greek yogurt

1

small clove garlic, peeled

1/2 tsp

coarse kosher salt

1

large cucumber, shredded on a box grater

1/2 cup

chopped mint, dill or basil or a combination

1/4 cup

extra-virgin olive oil

2 tbsp

lemon juice

4

pitas, preferably whole-wheat

2 tbsp

extra-virgin olive oil

2 tsp

za’atar spice mix

1/2 tsp

coarse kosher salt