INGREDIENTS
1 cup
almond flour
1/2
avocado
1/4 tsp
baking soda
1 tbsp
butter
1 tbsp
cacao powder
1/4 cup
cocoa powder
1/4 cup
coconut flour
1/4 cup
coconut milk
1 tbsp
coconut oil
1/4 cup
date
14 ozs
full fat coconut milk
1/2 cup
ground hazelnuts
1 tsp
liquid honey
1 pinch
sea-salt
1
whole egg