INGREDIENTS
2 1/4 cups
flour blend
1 tsp
baking soda
1/4 tsp
salt
2 cups
maple syrup
2/3 cup
applesauce
1 tbsp
vanilla extract
1 cup
dairy-free butter
1/2 cup
cocoa powder
1 cup
water
1 can
full-fat coconut milk
6 ozs
non-dairy baker's chocolate
1/2 cup
maple syrup
2 tsps
vanilla extract
1/2 cup
pecans