INGREDIENTS
10 3/4 oz
condensed cream of chicken soup
1/2 cup
cream
1/2 cup
milk
10 oz
mexican lime & cilantro rotel
2 tsp
chili powder
2 cups
rotisserie chicken breast
1 1/2 cups
mexican blend cheese
1 cup
taco sauce
6 6-inches
flour tortillas
1 serving
tomato
1 serving
cilantro